At The Dizzy Whisk the Kitchen is the Classroom and the Lessons are Delicious!

The Dizzy Whisk Cooking School offers a a fun mobile culinary program that teaches children how to cook nutritious and creative snacks from scratch. 
 Topics covered in culinary class includes Cooking/Food Safety, Importance of Healthy Nutrition, Proper Measuring/Chopping and Peeling, Spreading and Rolling Techniques, Taste and Smell, Manners and Etiquette and Foods From Around the World.  We also use physical and creative activities, games, music and books to make learning fun and exciting.

Each child is assigned an apron and cooking kit and all recipe supplies are included.  We will have a “Head Chef” each day who wears a child size chef hat and coat. Students will bring home recipes and parent handouts to help reinforce what is being taught and give parents helpful tips.  Each session students will enjoy a delicious and healthy masterpiece as their finished product.  Students have so much fun in Culinary School and they love to bring their skills home to share with their families!  Programs can be tailored to age, location or specific needs of the group. 


Some examples of groups we service are:

Call Joy at (480) 219-9424 or email Joy at for further info and scheduling!